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Title: Sour Cream Pie
Categories: Pie Dessert
Yield: 6 Servings
| 2 | Eggs | |
| 1 | c | Thick sour cream |
| 1/4 | ts | Nutmeg |
| 1 | tb | Lemon juice |
| 1 | c | Sugar |
| 1 | c | Chopped raisins |
| 1/8 | ts | Salt |
| 1 | Unbaked pie shell |
Beat eggs.Add sugar,beating until light.Whip sour cream and fold into egg mixture.Add raisins,nutmeg,salt and lemon juice. Mix thoroughly.Pour mixture into pie shell.Bake @ 450 degrees for 10 minutes.Reduce heat to 350 degrees and continue baking for 20 minutes.
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